Why Braised chicken mushroom Sounds Wrong in English

[EN] Grammar breakdown: The phrase is a noun phrase composed of three nouns: “braised” (adjective derived from past participle), “chicken” (noun), “mushroom” (noun). Standard English would require either (a) “braised chicken with mushrooms” (preposition “with” shows accompaniment) or (b) “braised chicken and mushroom” (conjunction “and” lists two ingredients). The Chinese source sentence “香菇炖鸡” follows a [ingredient] + [cooking method] + [main ingredient] order, with 0 grammatical markers between elements. A calque (literal translation) copies this structure word‑for‑word: “mushroom” (香菇) → “mushroom”, “braised” (炖) → “braised”, “chicken” (鸡) → “chicken”. The English result places “braised” before the two nouns, which forces them to be read as a single dish name but without the necessary connective. Additionally, no article (“the,” “a”) or determiner is used, which is typical of menu shorthand but feels unnatural in a full sentence. The verb “braised” is a past participle used as an adjective, which is correct in form but missing the object that it modifies in a clear relation. The omission of prepositions is a classic example of L1 (Chinese) transfer into L2 (English) because Chinese relies on word order and context, not inflections or function words. [中文] 语法分析：名词短语“Braised chicken mushroom”由三个名词（或形容词化分词+名词+名词）组成。标准英语应使用介词“with”或连词“and”，如“braised chicken with mushrooms”。中文原句“香菇炖鸡”采用“配料+烹饪方法+主料”的顺序，没有任何语法标记。直译时将“炖”