Why Chinese People Say Braised spare ribs

[EN] Origin: This phrase likely originated in Chinese restaurant menus and food packaging that began appearing in the West during the 1980s and 1990s, when Chinese cuisine started going global. It gained notoriety not as a single viral meme, but as a recurring example in lists of Chinglish menu items shared on platforms like Weibo and later Facebook. The specific phrase "Braised spare ribs" was popularized by forums like the "Chinglish Hall of Shame" and travel blogs documenting hilarious menu translations. However, unlike truly incorrect phrases (e.g., "name father" for "father's name"), "Braised spare ribs" is actually correct but still considered Chinglish due to its lack of cultural flavor. It has been widely cited in linguistic studies and comedy shows as a borderline case, showing that Chinglish encompasses not just errors but also culturally awkward translations. [中文] 来源：该短语最早出现在20世纪80-90年代欧美中餐馆的菜单或食品包装上，随着中餐全球化而流传。它并非单一的网络梗，而是作为“中式英语菜单”的典型例子，在微博、豆瓣等平台以及后来的Facebook上被反复提及。尤其是外国旅游博主和“Chinglish屈辱墙”这类网站，常将它与其他搞笑翻译并列。请注意，“Braised spare ribs”本身语法无误，但它被视为中式英语是因为用词过于直白，缺乏英文菜名应有的诗意或吸引力。它属于“准确但别扭”的一类，在语言学和喜剧表演中常被用作案例。