Food & Drink Chinglish Phrases - Page 5 - Chinglish Lab

皮蛋

Preserved egg delicacy.

老干妈

Lao Gan Ma chili sauce.

Double skin milk

双皮奶

Smooth Cantonese dessert.

干锅

Cooking style in a dry pot with spices.

狮子头

Large pork meatballs.

叫花鸡

Chicken baked in clay wrapped in lotus leaves.

Smelly mandarin fish

臭鳜鱼

Fermented mandarin fish.

滑牛肉

Sliced beef with silky texture.

Barbies boyfriend pork chop

芭比的男友猪排

BBQ pork chop mistranslated.

Watermelon seeds

西瓜子

Watermelon seeds snack.

Three fresh things from the earth

地三鲜

Three fresh vegetables.

Potato beef brisket

土豆牛腩

Beef brisket with potatoes.

Use your own sauce to cook yourself

用自己的酱煮自己

DIY hot pot sauce instructions.

Water transmitted fish

水煮鱼

Boiled fish in chili oil.

Fish fragrant eggplant

鱼香茄子

Fish-fragrant eggplant with no fish.

The strong suit is chicken

强项是鸡

Our specialty is chicken.

Get out of the pot sticky

出锅粘

Sticky rice cake.

Twice cooked pork

回锅肉

Twice-cooked pork belly.

Dry fry cow river

干炒牛河

Stir-fried beef rice noodles.

Ants climbing tree

蚂蚁上树

Vermicelli noodles with minced pork.

1 2 3 4 5 6