English:
A Chinese ingredient made from animal blood (duck/pig/chicken) solidified, tender and smooth, used in hot pot and braised dishes🩸
中文:
以鸭/猪/鸡等动物血液凝固制成的中式食材,口感嫩滑,常用于火锅、卤菜
English: Blood tofu is a traditional nutritious ingredient in Chinese cuisine, mainly made of duck blood, pig blood or chicken blood, solidified into a tofu-like shape. It is rich in iron and protein, and is a classic ingredient in Sichuan hot pot and Mao Xue Wang dish.
Chinese: 血豆腐是中式传统营养食材,主要以鸭血、猪血或鸡血凝固成豆腐状制成,富含铁元素与蛋白质,是四川火锅、毛血旺等菜品的经典食材
📌 Example 1
A: "What’s your favorite hot pot ingredient besides meat?" B: "Blood tofu, it’s tender and smooth!"
A:"除了肉你最爱的火锅食材是什么?" B:"血豆腐,嫩滑入味!"
📌 Example 2
A: "What is blood tofu made of?" B: "It’s made of solidified duck blood or pig blood🩸"
A:"血豆腐是用什么做的?" B:"鸭血或猪血凝固制成!"
📌 Example 3
A: "Is blood tofu nutritious?" B: "Yes, it’s rich in iron and good for health🍃"
A:"血豆腐有营养吗?" B:"有,富含铁元素,对身体好!"
📌 Example 4
A: "Which dish uses blood tofu most?" B: "Sichuan Mao Xue Wang and hot pot🍲"
A:"什么菜最常用血豆腐?" B:"四川毛血旺和火锅!"
📌 Example 5
A: "How does blood tofu taste?" B: "Tender and smooth, absorbs soup flavor perfectly😋"
A:"血豆腐口感怎么样?" B:"嫩滑无比,超吸汤汁!"
📌 Example 6
A: "Is blood tofu a Chinese traditional ingredient?" B: "Yes, it’s a classic nutritious food for a long time🇨🇳"
A:"血豆腐是中国传统食材吗?" B:"是的,是经典的营养食材!"
📌 Example 7
A: "Can blood tofu be braised?" B: "Sure, braised blood tofu is also delicious🍽️"
A:"血豆腐能卤制吗?" B:"当然,卤血豆腐也超好吃!"
📌 Example 8
A: "I tried blood tofu for the first time in hot pot." B: "You will love its tender texture once you eat it!"
A:"我第一次在火锅里吃血豆腐。" B:"一吃就会爱上它的嫩滑口感!"
📌 Example 9
A: "What color is fresh blood tofu?" B: "Dark red, smooth and even in color❤️"
A:"新鲜的血豆腐是什么颜色?" B:"深红色,色泽光滑均匀!"
Steamed bun
包子 / 馒头
Chinese steamed bread/dumpling with or without filling
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吃醋
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凤爪
Chicken feet poetically called phoenix feet.
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再来一碗
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