English：
A classic Chinese culinary term for a young rooster that has not reached sexual maturity, with tender, delicate meat and no fishy odor, suitable for steaming, braising and frying.
中文：
中式经典烹饪术语，指未达到性成熟的小公鸡，肉质鲜嫩细腻、无腥味，适配清蒸、红烧、油炸等多种烹饪方式🐥
Derived from traditional Chinese dietary culture, the term highlights the chicken's young age and pure growth state. It has been a premium ingredient in Chinese banquets and home cooking for thousands of years, favored for its tender texture.
源自中国传统饮食文化，该表述突出鸡只的幼龄与纯净生长状态，千百年来一直是中式宴席与家常烹饪的优质食材，因鲜嫩口感备受喜爱。
📌 Example 1
A: "What dish are you making for dinner?" B: "I'm cooking young chicken without sexual life with soy sauce."
A："你晚饭做什么菜？" B："我做红烧童子鸡。"
📌 Example 2
A: "Young chicken without sexual life is super tender after steaming." B: "My kids love this dish the most."
A："童子鸡清蒸后特别嫩。" B："我家孩子最爱吃这道菜。"
📌 Example 3
A: "Where can I buy fresh young chicken without sexual life?" B: "The fresh food section of the supermarket has it."
A："哪里能买到新鲜的童子鸡？" B："超市生鲜区就有。"
📌 Example 4
A: "Fried young chicken without sexual life is crispy outside and tender inside." B: "It's a classic Chinese home dish."
A："油炸童子鸡外酥里嫩。" B："这是经典的中式家常菜。"
📌 Example 5
A: "I use young chicken without sexual life to make chicken soup for my family." B: "It's nourishing and easy to digest."
A："我用童子鸡给家人煲汤。" B："滋补又好消化。"
📌 Example 6
A: "This restaurant's braised young chicken without sexual life is amazing." B: "I come here just for this dish every time."
A："这家店的红烧童子鸡绝了。" B："我每次来就为了这道菜。"
📌 Example 7
A: "Young chicken without sexual life is the best ingredient for Kung Pao chicken." B: "Exactly, it keeps the meat tender after stir-frying."
A："童子鸡是做宫保鸡丁的最佳食材。" B："没错，爆炒后肉质依然鲜嫩。"
📌 Example 8
A: "Why is young chicken without sexual life so popular?" B: "Because it has no fishy smell and tastes great."
A："童子鸡为什么这么受欢迎？" B："因为它没有腥味，口感还超好。"
📌 Example 9
A: "I marinated young chicken without sexual life with ginger and green onion." B: "That will make the dish more fragrant!"
A："我用葱姜腌制了童子鸡。" B："这样做出来会更香！"
Sour bamboo shoot
酸笋🎍
A fermented Chinese ingredient made by pickling fresh bamboo shoots in salt wate...
Hot pot
火锅
Chinese communal cooking in simmering broth
Beef noodle soup
牛肉面汤🍜
A classic Chinese pasta dish with chewy handmade noodles, tender braised beef, a...
Pork head meat
猪头肉
A Chinese braised dish made by braising pork head, sliced and eaten, tender and ...
Drunken chicken
醉鸡
Drunken chicken is a Chinese cold dish made by marinating chicken in rice wine, ...
Without sex chicken
无骨鸡
Correct English: boneless chicken. This Chinglish is an absurd homophonic mistra...
Crispy fried milk
脆皮炸鲜奶
A Chinese fried dessert made by wrapping solidified milk batter with crispy crus...
Small dish
小菜一碟
A Chinglish idiom meaning "a piece of cake" or "very easy." Literally "a small d...
💬 Leave a Comment
Share your thoughts on this phrase. No account needed — just your email.