English：
A traditional Chinese fermented soybean product, made by fermenting tofu with mold and salt, with strong flavor, used as side dish or seasoning🧀
中文：
中国传统发酵豆制品，将豆腐经霉菌、食盐发酵制成，风味浓郁，可作配菜或调料
English: Fermented bean curd (furu) is a traditional fermented soybean food in China with a history of more than 1,000 years. It is made by inoculating tofu with edible mold, fermenting and pickling. It is divided into red, white and spicy types, rich in amino acids, and is a classic side dish and seasoning in Chinese families.
Chinese: 腐乳是中国拥有千年以上历史的传统发酵豆制品，以豆腐接种食用霉菌发酵腌制而成，分红、白、辣等种类，富含氨基酸，是中国家庭经典的佐餐配菜与调料
📌 Example 1
A: "What side dish do you eat with porridge?" B: "Fermented bean curd, it’s salty and fragrant!"
A："你喝粥配什么小菜？" B："腐乳，咸香入味！"
📌 Example 2
A: "Is fermented bean curd a fermented food?" B: "Yes, it’s a traditional Chinese fermented soybean product🇨🇳"
A："腐乳是发酵食品吗？" B："是的，是中国传统发酵豆制品！"
📌 Example 3
A: "What types of fermented bean curd are there?" B: "Red fermented bean curd, white fermented bean curd and spicy fermented bean curd🌶️"
A："腐乳有哪些种类？" B："红腐乳、白腐乳和辣腐乳！"
📌 Example 4
A: "Can fermented bean curd be used as seasoning?" B: "Yes, it can add flavor to braised dishes🍲"
A："腐乳能当调料用吗？" B："可以，给卤菜增香超好用！"
📌 Example 5
A: "How is fermented bean curd made?" B: "It’s made by fermenting tofu for a long time⏳"
A："腐乳是怎么做的？" B："豆腐经过长时间发酵制成！"
📌 Example 6
A: "My dad likes eating fermented bean curd very much." B: "It’s a classic Chinese side dish for porridge🥣"
A："我爸爸超爱吃腐乳。" B："这是经典的中式粥配菜！"
📌 Example 7
A: "Is fermented bean curd nutritious?" B: "Yes, it’s rich in amino acids and easy to absorb🍃"
A："腐乳有营养吗？" B："有，富含氨基酸，易吸收！"
📌 Example 8
A: "I tried fermented bean curd for the first time." B: "It has a special flavor, you’ll like it slowly!"
A："我第一次吃腐乳。" B："风味独特，慢慢就会喜欢！"
📌 Example 9
A: "Can fermented bean curd be stored for a long time?" B: "Yes, sealed fermented bean curd can be stored for a long time📦"
A："腐乳能长期保存吗？" B："可以，密封的腐乳能存很久！"
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